Monday, October 10, 2011

{Recipe} Fudgy Pumpkin Brownies (made with 2 ingredients!)

I wanted to call everyone I know today to tell them about these brownies!  

Because I made them with 2 ingredients.  Only.  Nothing else.  

I did not come up with this recipe.  My sister told me about it this summer.  And she got it from her co-worker.  It sounded too easy.  I just could not imagine how it would turn out.  How would it taste?!

Brownie mix + Canned Pumpkin = awesome fudgy brownies

I promise.

Just dump them in and mix.

I used a 13x9 pan and baked it at 350 degrees for 30 minutes.

(If you want thicker brownies, use a smaller pan and adjust time/temp.)

Ok, I will tell you, they are not cakey brownies at all.  They are a very chewy, soft, fudge-like consistency.  You know when you try to turn your recipes to fat free with applesauce and splenda??  OK.  Well not quite as weird-rubbery-chewy as those.  Think like brownie fudge- but less fat and calories and more fiber!

Pumpkin Brownie Love!!!!

Linking Here:
PhotobucketTodays Creative BlogTip Junkie handmade projects


  1. I was just thinking the other day, "I wonder if you could make brownies with pumpkin?" You answered it for me! Yay! I'm going to have to try this right away. Thanks for sharing. =)

  2. Looks super yummy. I'm going to try it. Is that a 15 oz can? Thanks for sharing.

  3. Would ya look at that, I have all the ingredients I need. If it wasn't almost midnight here I'd be in the kitchen whipping these up! Thanks for sharing.

    I'd love for you to join my link party:

  4. You've inspired me these look so simple. I'm glad you enjoyed the results too.

  5. Great idea! I want to try it! I pinned it for later! Thanks for sharing!

  6. Sweet! I'm going to have to try that! Thanks for sharing!


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