I wanted to call everyone I know today to tell them about these brownies!
Because I made them with 2 ingredients. Only. Nothing else.
I did not come up with this recipe. My sister told me about it this summer. And she got it from her co-worker. It sounded too easy. I just could not imagine how it would turn out. How would it taste?!
Brownie mix + Canned Pumpkin = awesome fudgy brownies
Just dump them in and mix.
I used a 13x9 pan and baked it at 350 degrees for 30 minutes.
(If you want thicker brownies, use a smaller pan and adjust time/temp.)
Ok, I will tell you, they are not cakey brownies at all. They are a very chewy, soft, fudge-like consistency. You know when you try to turn your recipes to fat free with applesauce and splenda?? OK. Well not quite as weird-rubbery-chewy as those. Think like brownie fudge- but less fat and calories and more fiber!
Pumpkin Brownie Love!!!!