Apparently, Jewelry Making is Not My Strong Suit

So I thought I scored big yesterday!

Found these charms on clearance at Hobby Lobby that were just begging to become earrings. So I picked up these silver earring thing pieces (sorry, I do not know the jewelry making lingo). Wouldn't they be perfect earrings!? I thought so, too.

But the problem is...I don't do jewelry. Not a clue here. But I could really see them as earrings!

I gave it a shot. I put them together and voila!

A huge CRAFT FAIL*! The charms are facing the side (instead of the front!) ARGGH! How could I not see that coming!?



So that is my craft for today. And I did it wrong. HA!

*Actually, I just need to buy some jump rings and then the charm will be facing the right way. Oh well, guess that means another trip to Hobby Lobby....

Iced Coffee "Recipe"

With all the warm weather we have been having, I wanted to share with you my iced coffee recipe.

Though, I don't really consider it a recipe...it is more of a solution.


First of all, you are going to need some coffee ice cubes. When there is leftover coffee (if ever) pour it into an iced cube tray instead of throwing it out. I keep mine in the freezer in a ziploc bag and just keep filling the tray. Even if you have just a little bit of coffee left over, freeze it. Accumulate these babies one cube at a time if you have to.


Here is my version of iced coffee:

1. Fill my glass with coffee ice cubes.

2. Pour in some half and half. (I don't measure, but it's about 1/4 cup for a glass this size.)


3. Sprinkle in some sugar. Since sugar dissolves best in hot coffee, I usually pour the hot coffee in a mug and add my sugar to the mug. Then I pour the hot coffee from the mug to my glass.

4. Guzzle. Drink. Enjoy. Make another.


If you don't have coffee ice cubes yet, just make pot of strong coffee (add an extra scoop or so of grounds) and use regular ice cubes. But this solves two problems: One- I don't like to throw away coffee, especially expensive coffee. And Two- sometimes I need my coffee fast through a straw. Or what about when I just want a cold coffee!

Thursday Things

Since I have a hard time making things this week to share with you, I will share some information-things today. Confession: I plopped my 1-yr old in front of a cartoon to write this.

Thursday Things: About Me

1. I have three kids.

2. My kids crack me up. Often. Daily.

3. I had the privilege of living in Alaska for 3 yrs.

4. I didn't want to move there, but then I didn't want to leave.

5. Yes, it is cold.

6. Yes, in the summer it is light even at night time.

7. This is turning into an Alaska post. Sorry.

8. I used to have lots of time to craft and blog (and run an etsy shop)...when I had two kids. {sigh}

9. Sometimes I wonder if I do "too much", like cook, for instance.

10. I love to make and do things.

I have some cool tutorials planned. I can't wait to share them with you!

Happy Cinco De Mayo!

I will leave you with a quick salad dressing that I whip up when we have Mexican food (which is a lot!). I don't measure, I just estimate...you can't screw this up!

2 parts salsa

1 part ranch dressing

sprinkle in some chili powder

Stir and done.

**(we like the Wal-Mart brand black bean and corn salsa because it is not spicy for the kids)

Pants. Pants. Pants!

I finally started on these pants.

#17 on my Craft Bucket List

I said started on them...but I made them a super easy way so all I have to do now is make a waistband. But I need the boy to try on the pants. This final step will have to wait until tomorrow because the boy is asleep (as is everyone else in my house).

Hittin the hay, too!

Kitchen Shortcut: Chicken on the Fast and Cheap

Chicken. That's what I'm talkin' about today!
I make a lot of chicken meals. I don't know about your kids, but mine don't let me prepare a meal in peace. I require meals that are healthy, quick, and support one-handed cooking if needed. I just can't clean and cut up chicken during the week. I just can't. Besides, how gross if when I have to separate fighting children or grab a toddler off of a chair with "chicken yuck" all over my hands!

I used to buy the huge bags of individually frozen chicken breasts, but I have found that they are still quite fatty and I don't know that until they are thawed. And yes, I know I can buy pre-trimmed chicken. I am just too cheap to buy it. So, I have found a way to save money and time when it comes to my chicken.

Want to hear?

You will need:
- Huge pack of fresh chicken, rinsed or rinse as you go (I buy boneless, skinless breasts from Sam's Club or a family-pack at the grocery store)
- Good Sharp knife (my knife)
- Cutting board
- Large container (see below)
- Gallon-size freezer Ziplocs
- Pen or Marker

1. Buy the big big big pack of fresh chicken at the grocery store (or Sam's Club). Don't be afraid. It is cheaper!

2. Line your container with several Ziploc bags. One inside the other.

I have two plastic containers that I use: an old food storage container and an old coffee container.
Goal here is to use something large enough to hold the chicken and wide-mouthed so you can easily get the chicken in the bags without a mess. Turn the openings down over the container.
3. Trim your chicken. Trim the fat. Cut the chicken into sizes that you normally use.

What I do: I start by trimming away just the big parts of fat and then I start cutting my pieces. I remove the rest of the fat as I go. I think this saves a lot of time!

My cut sizes include:

• Strips- for nuggets, fajitas
• Medium pieces- for a casserole style dish, stir fry
• Bits- for stir fry
• Flats- for baking or grilling (these are cut into single portions and pounded thin so that my cooking time will be short)

**side note: I try to do my trimming when I get home from grocery shopping. But I don't always feel like it. In that case. The pack of poultry goes to the fridge until I have time later in the day, or later in the week, but always before that freeze by date.

As you cut it, put it right into your bag(s). When you accumulate enough for one meal, pull out that chicken bag and fill the next.

4. Label the bags. I write the cut size and the date.

5. Now freeze.

FINAL TIPS:

-- Now, when you plan to cook chicken for dinner, you can just pull out one bag from the freezer and thaw, and it's ready to go. No trimming. No cleaning up a cutting board, knife, countertop, etc.

-- But what if you have dinner guests? Just pull out another bag from your freezer!

-- A quick look in your freezer will let you know approximately how much chicken you have on hand. 3 bags is 3 dinners.

-- Don't limit yourself on the number of breasts per bag. One chicken breast per person is not always a "portion". Just cut and fill and when you feel like you have enough to make one meal then move on to the next bag. You will be surprised how many meals you get!

Doing this prep in advance will you save money and time. I know it seems like a lot to do ahead of time, but I think it is easier to cut all the chicken at once and clean up. I think you will thank yourself later.

So if you noticed the December dates on my bags...I took these pictures in January. That chicken has all been eaten up.